1. Mix together pancake mix, eggs and milk. Whisk until most lumps are dissolve.
2. Heat non-stick pan using a medium/high heat.
3. Brush the pan with little butter.
4. Place bacon slices and ham on skillet and then top with pan cake mix until covered.
5. Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown (about 45 seconds-1 minute).

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