About


Our Story

ABOUT THE FOUNDER

Mr. Cu Un Kay was born in Amoy, Forrklen, China in 1905. At the age of 12, he came to Manila to onboard a vessel. He started out as a cook for his uncle, who own a Cold storage in Echague. There, he met a German who later on taught him how to manufacture Ham and cold cuts.

After some time, Mr. Cu Un kay left the Cold Storage to setup his own business. He started out by experimenting and perfecting the production process using only aluminum cauldron (good for 3 to 4 pieces of ham) over 3 Adobe Stones, Mr Cu Un Kay concentrated on producing hams, especially the Bone-In-Chinese Ham for which is his business became known for.

Our Brand

After World War II, the brand "King Sue" was born.

These two words have been put together for Mr. Cu Un Kay was of small stature and modest background, yet big in dreams and ambitions.

The Company

LOOKING BACK

Mr. Cu Un Kay was born in Amoy, Forrklen, China in 1905. At the age of 12, he came to Manila to onboard a vessel. He started out as a cook for his uncle, who own a Cold storage in Echague. There, he met a German who later on taught him how to manufacture Ham and cold cuts.

After some time, Mr. Cu Un kay left the Cold Storage to setup his own business. He started out by experimenting and perfecting the production process using only aluminum cauldron (good for 3 to 4 pieces of ham) over 3 Adobe Stones, Mr Cu Un Kay concentrated on producing hams, especially the Bone-In-Chinese Ham for which is his business became known for.

MOVING FORWARD

The quest to satisfy the Filipino palate and changing lifestyle is what drives King Sue Ham to introduce wider varieties of products each year. King Sue Ham believes that the customer is the lifeblood of the business and should be offered the best possible products and provided with the best possible service. Hence, the company strives to fulfil the goals of quality excellence, product innovation, unparalleled product superiority, efficient management growth and utmost customer satisfaction. These ensure that King Sue products will exceed the expectations of its consumers.

Core Values

King Sue has been known to stand for TRADITION. Tracking back its roots from the humble beginnings of its founder, and constantly thriving to compete in the dynamic Food Industry.

King Sue product packaging reflect its culture of "Royalty" - of delivering "A Taste Fit for a King" - for King Sue Ham believes in delivering Premium Quality and Variety process meats packed with the latest food technology for the consumption of the Filipino family.

Awards

The company exists to provide a Royal Treatment to all members of the Filipino Family through the development of Premium Quality processed meat products. The company determines its role in the Philippine society as pioneer in the meat processing industry.

King Sue Ham and Sausage Co. , aims to become a brand of choice and for its products to fill every household in the country, in the years to come.

King Sue Ham and Sausage Co. , in its service to society, is committed to producing quality processed meat products which are affordable and adapted to the needs of the discriminating Filipino consumer from all socio-economic levels. It observes Total Quality Management by adapting the best practices in Sourcing and Handling of Raw Materials, manpower Management and Quality Control and Continuous Improvement Processes.

Quality Policy

King Sue Ham & Sausage Co., Inc. is committed in delivering Premium Quality meat products to all consumers. The company shall accomplish this through through strict adherence to our Total Quality Management policy applied in all aspects of the production processes and operations:

SOURCING AND HANDLING OF RAW MATERIALS

  • - Raw Meat from Class AAA Slaughterhouse
  • - Proper storage (i.e. chilling, storing in dry place) of Raw Materials
  • - Local and Imported Spices from Reputable Distributors
  • - Just-In-Time System Implemented
  • - First-In-First Out System Implemented

MANPOWER MANAGEMENT

  • Disciplined Workers - "Ever employee is responsible for quality"
  • Proper Hygiene is practiced
  • Fast and Efficient Work Output
  • Handling of Machines/Equipment by Trained Laborers
  • Quality Control and Continuous Improvement
  • Sampling a Random Selection of Finished Goods
  • Reformulation of Products to Better Meet Client/Consumer Preferences

Affiliates

Philippine Association of Meat Processors, Inc.