1. Place one Lumpia Wrapper on a flat work surface. Place the saba in the center and add one tablespoon of brown sugar and one slice of King Sue Bacon.
2. Fold sides of the wrapper and roll tightly into a log. Repeat process to make ten rolls.
3. Heat oil in a medium pan. Fry turon until golden brown. Serve with Vanilla Ice Cream and Dulce De Leche

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