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King Sue Bacon, Cranberries And Cabbage Sandwich

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  • 9 slices King Sue Bacon Sliced
  • 1/2 small cabbage, shredded
  • 1/2 cup Carrots, julienne
  • 1/4 cup Walnuts, chopped
  • 1/4 Cup Dried Cranberries
  • 1/4 Cup Honey
  • 1/4 Cup Natural Yogurt
  • 6 slices Sourdough Bread
  • 8 tbsp. Butter
  • 1 piece Apple, thinly sliced
  • Salt and Pepper
  1. In a mixing bowl, whisk together mayonnaise, honey and yogurt until smooth. Season with salt and pepper. Set aside
  2. In a large bowl, toss together cabbage, carrots, walnuts and cranberries. Pour dressing over cabbage mixture and toss evenly to coat
  3. Heat a large skillet over medium heat. Spread both sides of bread with butter and toast until brown.
  4. Assemble the sandwich. Place 1/2 cup of cabbage salad on top of one toasted bread. Add 2 slices of King Sue Bacon Sliced and 4 slices of apple. Add another piece of toasted bread.
  5. Slice the sandwiches before serving. Serve Immediately.

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